You can eat the meat in an iron pot for one night. Unless, of course, the meat turns sour and spoiled for special reasons.

There are some traditional famous foods that pay attention to the use of soup stock. The so-called soup stock is usually cooked slowly in a pot for more than one day. Traditional sauce beef is also cooked in one pot for more than one day.

For example, the following famous foods can be cooked in the pot for one night;

Sauced beef, sauce beef practice, cut a whole piece of beef weighing 2 kg into three pieces, wash it, put cold water in the pot, add the cut beef, boil it over high fire, take out the beef and wash it. Add a proper amount of water into the pot, and then add spices such as spiced powder, sugar, salt, soy sauce, star anise, dried pepper, ginger slices, pepper and cooking wine. Cook until you can simply poke it with chopsticks. Soak the cooked beef in the soup for one night, take it out the next day and leave it for several hours to make it dry and mellow. The leftover broth can also be used to make noodles. Meat and soup are delicious!