1, lotus root
Autumn and winter is the best season to eat lotus root and the most suitable seasonal recipe. However, you will get tired of stewing soup all the time. Try this sweet and sour lotus root method another day. Stuttering once is addictive!
2. celery
10 It's celery season again. Fried celery with Pleurotus eryngii is a vegetarian dish, which is more delicious than meat.
3. Sweet potato leaves
Sweet potato leaves are a low-calorie food. It is very good to eat sweet potato leaves in autumn, whether at noon or at night. Stir-fried is the most common and simple way to eat sweet potato leaves, and it won't get tired of eating.
4, white radish
It is dry in autumn and winter. In addition to soup, radish can also be fried and eaten with lean meat.
5. Green beans
Eat green beans in autumn, eat with pork, and mix meat and vegetables more comprehensively.
6.bean sprouts
Bean sprouts are buds made of beans. There are two kinds of bean sprouts: soybean sprouts and mung beans. Mung bean sprouts can be fried, cold and soup. Recommend mung bean sprout soup. The ingredients are simple and easy to make, and it can be done in a few minutes.