Green pepper pulp is thick and crisp, and it is rich in vitamin C. Olive fruit contains about 93.9% water and 3.8% carbohydrates, and can be eaten cold, fried or cooked.

material

Ingredients: 300g of green pepper, 0/00g of mushroom100g of lean pork100g;

Accessories: Blended oil, salt and monosodium glutamate.

Sauté ed mushrooms and lean meat with green peppers

1

Prepare materials

2

Heat oil in a pan, pour in lean meat, stir-fry for 1 min, and set aside.

three

Pour the remaining base oil into the green pepper, stir-fry the mushrooms quickly for 2 minutes, and then add the right amount of salt and monosodium glutamate.

four

Then put the fried lean meat into the pot and stir it evenly, turn off the fire and take it out of the pot.

skill

Green peppers are easy to cook, just fry them quickly.