First cut the meat you want to steam, put it in a real pot and add some seasoning, so that the steamed meat is delicious. Plug it in.

Press the reservation key left and right to select the time to make an appointment, then press the function key to select the function, and then press the left and right key to select the working time, that is, wait for 7 seconds regularly and start working automatically (for example, meat reservation: 8: 00 a.m. 5 hours stew function, afternoon 14 o'clock).

When the food is set, press the "book" button, and then press ">;" Adjust the time to 6 hours, then press the "function key" to select meat, and finally press ">" to adjust the time to 5 hours. After the setting is completed, it will automatically turn to the working state after 10 seconds until the work is finished. By the time you get home, the meat in the rice cooker has been steamed. As long as the appointment is made, it's time to finish cooking, and the switch of the rice cooker will automatically jump off, so there is no need to continue cooking.