The cuisine belongs to the Manchu-Han banquet, and the eggs are mullet eggs.

Salt, monosodium glutamate, yellow wine, vinegar, sesame oil, ginger juice, etc. (1) Peel the mullet eggs one by one, and then soak them in cold water for later use.

(2) Put the chicken soup, mullet eggs, ginger juice and seasoning into the pot. After boiling, thicken, add vinegar and pepper powder, stir-fry twice, pour into a bowl, drizzle with sesame oil, and take out coriander.