Vegetarian dishes can be fried with animal fat, and vegetarian dishes can only use vegetable oil;

Vegetarian food is a spicy vegetarian dish, such as onion and garlic, which is not found in vegetarian dishes. The so-called five spices, also known as temple dishes, were originally vegetarian dishes cooked by Taoism and Buddhism, mainly composed of three mushrooms, sixty-two, fruits and vegetables, bean products and so on.

Vegetarianism is one of the cooking schools, which usually refers to vegetables, vegetables, bean products, gluten, bamboo shoots, fungi, algae and dried and fresh fruits cooked with vegetable oil. Vegetarian food can be divided into temple vegetarian food, palace vegetarian food, folk vegetarian food and vegetarian food according to its eating objects. The characteristics of vegetarianism are fresh, refreshing, pure, colorful, well-made, nutritious and healthy.