Stewed beef is a necessary process to make beef. This process is the key to make beef taste more fragrant, tender and slippery. Therefore, once the beef stew is done, the taste of the whole dish will be improved at once. Stewed beef is not thrown into the pot casually, but requires some skills and methods to stew. When your family likes beef, never stew it directly.

In the following recipes, I will share the detailed methods with you. This beef stew is also served with tomatoes. With the addition of tomatoes, the stewed beef and soup will be particularly strong and the taste of beef will be richer. Eat the beef inside, and the soup will be delicious. Every time I cook beef stew with tomato, there is not a drop of delicious soup left. This dish is very appetizing. Just smelling the smell can instantly open your appetite.

Stewed beef with tomato;

Spare ingredients: 700g of beef, 3 tomatoes, appropriate amount of onion and ginger, cinnamon 1 tablet, 2 fragrant leaves, angelica dahurica 1 tablet, 4 crystal sugar, and tsaoko 1 tablet;

Production process: Step 1, wash the tomatoes, blanch them in a boiling pot, peel them and cut them into larger pieces;

Step 2, after the beef is cleaned, drain the water, cut into pieces, soak in clear water for a while, and force out blood;

Step 3, put the soaked beef in cold water in the pot, boil it, blanch it in water, skim off the floating foam, take it out and drain it;

Step 4, put a little cooking oil in the wok, put all the seasonings in the wok, stir-fry the flavor, and then add the fried beef;

Step 5, stir fry evenly, add some cooking wine, stir fry evenly, and pour beef and seasoning into the stew pot together;

Step 6, add clear water without ingredients, add soy sauce for coloring, add chopped tomatoes, boil over high fire, and turn to low heat for slow stewing;

The seventh step, about 2 hours, after the beef is stewed, add salt to taste, continue to stew for more than ten minutes, and then turn off the fire to enjoy.

Cooking tip: 1, when you stew beef, be careful not to cook it directly, but there are many things you don't understand. No wonder beef smells like firewood. The correct way is to cut the beef into pieces and soak it in clear water for a while, so that the blood of beef can be squeezed out well, and the stewed beef will be more delicious. Boil beef directly, and the blood still won't come out.

Don't worry about stewing beef, it will be more tasty and delicious with low fire. In fact, beef stew has a taboo, that is, adding two seasonings is the most taboo. If you let them go, you will ruin a pot of meat, especially peppers and aniseed. Pepper and aniseed are what many people like to add when stewing beef, but they will have side effects. Not only will they not smell fishy, but they will also smell bad. Everyone must remember that.