2. After the sugar filament is wound, it is made into a ball with a length of about 20 cm and a diameter of 15 cm. As shown in the above figure, the flower core of fancy cotton candy is made.
3. After the flower core of fancy cotton candy is completed, take 10g brown sugar with a small spoon and pour it into the sugar separator. 4. After the sugar filaments are put in and fly out, the wound flower core is inclined upwards by 30 degrees, and the bamboo stick is rotated clockwise to make the sugar filaments evenly wound on the flower core, so that the technology is stable during the winding process and the yarn moves backwards to achieve a better lace effect.
5. After completing the previous operation, take a bamboo stick wrapped in sugar silk in your left hand and another bamboo stick in your right hand, perpendicular to the lace of fancy cotton candy, ready to emboss, and then press the lace inward with the bamboo stick until it touches the flower core, and press out five petals in turn.
6. Finally, add 10g adjusted blue granulated sugar, and follow the fifth step to completely wind the sugar filament on the second layer of petals.
Materials: protein 1 block, sugar 100g, gelatin 15g, water 160cc, corn flour1200-1400g (about 2 portions in a 25-28cm pot).
Practice: ① Add 80cc water to gelatin to make it moist.
(2) Use a pot about 2 cm deep, fill it with corn flour, flatten it, and press an indentation on it with eggs. The indentation is deep.
The degree can be whatever you like.
③ Add 80cc of water and100g of sugar to the pot, boil it over medium heat, and then add gelatin to dissolve it.
Beat the egg whites in a large bowl until foaming, and then add them in 5-6 times until foaming.
⑤ At this time, divide ⑤ into several equal parts, and add 1 teaspoon of favorite juice (concentrated, otherwise it will not taste good).
The road will be weak, or you can use 2 teaspoons of hot water and 1 teaspoon of cocoa powder.
⑥ Pour ⑥ solution into ⑥ prepared pit, put it in refrigerator, and turn it over after the surface solidifies.
Meanwhile, put it back in the refrigerator.
⑦ After both sides are solidified, take out the corn flour with the surface gently removed, and then put it in.
The bottle is sealed and kept.
If you can buy it, just add 2-3 drops of strawberry essence (red)/lemon essence (yellow).
This is a lovely powdered marshmallow.
Make fruit pudding with cotton candy
Fruit pudding practice
200 grams of milk, 200 grams of cotton candy (soft sugar), apples, pineapples and strawberries.
1, apples, pineapples and strawberries are peeled, pitted and cut into cubes.
2. Sit in a pot over medium heat, pour in milk, add cotton candy and stir quickly until the cotton candy melts and the milk thickens.
Pour in diced fruit and stir gently. Pour into a container, cool and refrigerate overnight.