How to make corn ribs soup

To cook delicious corn ribs soup, we first need to prepare 4 ribs, 2-4 corns, and an appropriate amount of salt. Appropriate amount of ginger, chopped green onion, and white wine. After we chop the ribs into pieces, we need to keep them even in length. We peeled and shredded the corn and cut it into small pieces. You also need to cut out one or two pieces of ginger. Then put the steak into the pot. After adding water, bring to a boil and pour out the water after the blood scum has boiled away. We need to put water in the casserole again, then we put the ribs into the pot, and the ginger pieces also need to be put into the pot together, drop a little white wine into it, turn on the heat and wait until the water in the casserole boils, then turn to low heat and continue Simmer for about 20 minutes, then add corn and simmer for 10-15 minutes. After cooking, remove the ginger slices and add an appropriate amount of salt and chopped green onion to taste.

How to stew pork ribs

It is better to stew the ribs when eating them, but if you want to make the ribs stew delicious, you need to pay attention to the method. First, you need to add Just add less vinegar, which will make the ribs cook more easily and completely dissolve the calcium, phosphorus, iron and other minerals in the ribs. This will undoubtedly facilitate absorption and also It can make the nutritional value of ribs higher. When stewing the ribs, we can add a few pieces of washed orange peel to the pot, which can help us remove the odor and greasiness, and also make the soup taste more delicious.

After we cut the ribs into pieces and wash them, put them under boiling water to remove the fishy smell. After we put the ribs into the pressure cooker, we need to add a few pieces of ginger to remove the fishy smell. You can also add some Cooking the mushrooms together can make the taste more fragrant. We also need to add some soy sauce and a little salt for seasoning. Cover the lid, bring to a boil over high heat, then turn to medium heat and continue cooking for ten minutes, then turn to low heat and cook for half an hour, then you can have soft ribs.

How to stew pork ribs and corn deliciously

It is a very good choice to stew pork ribs and corn together. First, we need to boil the soup noodles, and then start to skim. , and the last life of carrots can be put in. If you want to make the pork ribs soup fresher, you can add two drops of vinegar to the water. At the same time, vinegar is added to the soup so that the calcium in the ribs can be better evaporated, but we cannot put too much. Because the ingredients for corn ribs soup must be fresh, add 2 to 3 drops of sesame oil to make the ribs soup taste more delicious. After simmering, you just need to add a little salt to taste.

We wash the ribs and soak them in clean water for about half an hour. When the water is flying, it is best to put the pot in cold water. After the water boils, cook it briefly, then rinse it with cold water to remove the oil. Get rid of the bloody water. Then cut the corn cobs into segments, peel the carrots and cut them into pieces, and peel the ginger and cut it into slices. When making soup, it is best to use the ribs or the tail vertebrae. When we choose corn, it is best to choose corn that is seven to eight years old. If it is too tender, it will contain more moisture. If it is too old, the starch content will greatly increase and the protein will also decrease.