food

Main ingredient beef 500g flour 500g auxiliary ingredient coriander garlic sprout carrot onion ginger red salt and pepper alkaline noodles bean paste dried yellow sauce sugar soy sauce monosodium glutamate mushroom essence.

step

1. Method of curing beef: Dice the beef.

2. Chop the red pepper.

3. Put a little oil in the pot and fry fennel with pepper.

4. Add onion, ginger, chopped pepper and bean paste and saute until fragrant.

5. Add beef and stir fry, and add sugar and dried yellow sauce at the same time. Because dried yellow sauce and bean paste are salty, there is no need to add salt to braised beef.

6. Stir-fry the beef until it is covered with sauce, and add water to cook.

7. When the gravy is getting thicker and the beef is crispy, turn off the fire.

8. Add monosodium glutamate and mushroom essence into a large bowl for later use.

9. How to make Lamian Noodles:

Add salt and alkaline flour to the flour, and the amount of salt should be slightly salty after the flour comes out.

10. The hardness of dough is softer than that of jiaozi dough, and it takes 20 minutes to reach the basin, dough and hands.

1 1. After the noodles are consolidated, they have good toughness and can be rubbed on the panel for a while if you have time.

12. Divide the kneaded dough into several portions.

13. Knead the separated dough into long strips.

14. Wipe the kneaded noodles with edible oil and put them into a basin.

15. After all the noodles are put on the plate, cover them with plastic wrap and cover them. It takes at least two or three hours to cover them, and the longer the better.

16. When in Lamian Noodles, put some dry flour on the panel.

17. Then open the noodles, stick some dry flour on them, pull them on the panel, and cook them when they are thin.

18. Cut carrots for later use.

19. Chop coriander and garlic sprouts for later use.

20. Heat the broth or boiled water, add Lamian Noodles and chopped carrots, prepare a large bowl, and put the chopped parsley and garlic sprouts in it. After the noodles are cooked, first put the soup into a bowl, blanch the coriander and garlic sprouts, then take out the noodles and put them into the bowl, and pour the beef with gravy, which is a delicious bowl of beef Lamian Noodles.

skill

There is enough seasoning in the marinade, and no seasoning is needed in the beef noodle soup bowl.