The taste of hometown topic composition 1 The taste of hometown has no substance of delicacies and delicacies, and there is no incomparable appearance, only the rustic taste in the countryside. Although ordinary and light, but fascinating, saturated with sweet snacks, warm human touch, antique buildings, all let me intoxicated.
I remember snacks in my hometown. I remember when I was a child, every time my uncle drove me back to my hometown, my second grandfather would prepare my favorite vegetable, dried mushrooms. Fresh green vegetables are dotted with crystal clear water drops, and the fried golden mushrooms exude attractive fragrance and mix together. Even if they are ten miles away, they can smell the fragrance mixed in the wind. Sometimes the neighbors who smell the fragrance will stick their heads out of the window and shout at the second grandfather's house: "Hey! Is your family back? " At this time, grandpa always raises a bright smile: "Hey, hey, right!" "
This delicious snack is the flavor of my hometown and I am attached to it.
The human touch in my hometown makes me feel warm. I remember once making an appointment with my friends to play together, and it was near noon. But because of the special geographical location of my hometown, the temperature in winter is very low. While waiting at the appointed place, the wind blew mercilessly, hurting my hands and face. At this time, an uncle in the shop came out and said to me, "Tong Jia Xiao Ni, this is the chicken soup I just cooked. It's very warm! Come and drink! " I'll take it and drink slowly. This chicken soup warms my body and my heart. A stranger I have never met can help me. The simple and generous quality of farmers infects me, and I love this simple kindness.
This thick chicken soup is the human touch of my hometown, and I am attached to it.
The ancient buildings in my hometown make me proud. In the old street of my hometown, there are still many old buildings, covered with dark red earth bricks and dark tiles. Four pillars stand in the middle of the antique hall, and the antique hall is filled with woody incense, which may be the reason for the long silence and form a complex "maze". Just walking around in it will make you dizzy, but if you stick to it and turn a corner, there will always be a way out. This shallow wooden root is the flavor of my hometown and my attachment.
The taste of hometown is a kind of feeling and has its unique characteristics.
The flavor of hometown topic composition II. Have a taste, smell once and think about your life. 1 1 Inscription
My hometown is a beautiful land-Qianjiang, Hubei, which is called "Water Garden, Land of Fish and Rice". There are countless special snacks in my hometown, such as crayfish, acacia, Erhuitou, and Spring Box. But when it comes to homesickness, I think it is a real hometown flavor.
Just taste the lovesickness. It is carefully packed in a small glass bottle about 9 cm high and 7 cm in diameter. Looking through the crystal-clear bottle, there are full soybeans lying in the rolling red oil, which, like silkworm eggs, blend with the red beef and make people salivate. I couldn't wait to unscrew the bottle cap, and a thick sauce smell came to my nose. Although it is not as fresh as flowers, it has a mellow spicy taste. The sauce is bright in color, like a fiery red sun, and the ingredients are dotted with peppers, which constitutes a gorgeous picture of Korean pine.
The taste of acacia is delicious. There are six series and thirty-eight kinds of acacia, each of which has its own flavor and is also loved by people. Take the classic spicy beef sauce as an example. Full-grained soybeans are rolled into the mouth and gently bitten to produce sauce. Chew slowly, the spicy taste will spread and spread in the mouth; Swallowed into the throat, salty and fresh with a little sweetness, leaving only a sweetness on the tip of the tongue. The taste is endless, which makes people want to stop. Brilliant red beef is fat and thin, smooth but not greasy. It collides with teeth, it is spicy and salty, and it is full of satisfaction when swallowed in one gulp. At the moment of biting, my appetite was wide open and I was full. What a beautiful appetizer!
The taste of acacia has a long history. As early as the Eastern Han Dynasty, Cai Yong, a great writer, created it and had a special liking for it, which was later widely circulated in the world. At that time, in the closed sauce-making door, there was an attractive aroma all the year round. After the change of time and space, the taste of acacia is still famous for ages, and it is full of children and grandchildren. There are spicy beef sauce, spicy crispy sauce, spicy shrimp ball sauce, spicy diced fish sauce, and spiced bean curd ... everyone who has eaten it is amazed and applauds!
There are various specialties in Qianjiang, and tasting acacia is just one of them. It may not be as meaningful as "two turns around" and has no magical effect of "submerged Pinellia ternata", but it has won the love of Qianjiang people and the praise of ordinary people. It is the result of the efforts of Qianjiang people and the crystallization of their wisdom. Isn't the taste of acacia, which is "a taste, a fragrance, a lifelong yearning", the taste of hometown?