1, wash Flammulina velutipes, and soak the vermicelli in cold water, not too soft.

2. Chop 5-6 pieces of garlic into minced garlic, stir-fry 3/4 pieces in a pot until golden brown, and 1/4 pieces of silver garlic are mixed with golden garlic after cooling.

3. Add salt, a little sugar and monosodium glutamate to the minced garlic.

4. Spread vermicelli on the bottom layer, with a row of Flammulina velutipes on it, sprinkle with minced garlic and a little soy sauce (seafood juice).

5. Steam in the pot for 7-8 minutes, then pour a little soy sauce (seafood juice) along the edge of the pot.

6. Cut a little red and green pepper and sprinkle it on the garlic powder. Finally, drizzle it with hot oil.

Exercise 2:

1. Shelling, sanding, washing and draining of fresh shrimp.

2. Add a little cooking wine, pepper and shredded ginger to the peeled shrimp and marinate for a quarter of an hour. ?

3. Soak the vermicelli in hot water and drain it for later use. Remove the roots of Flammulina velutipes and clean it. ?

4. Take a large plate, spread a layer of vermicelli first, and then spread a layer of Flammulina velutipes. ?

5. Spread the shrimp evenly on the top layer. ?

6. After the water is boiled, steam it in a steamer for 2~3 minutes. ?

7. Steamed shrimp, red pepper, onion and garlic?

8. Steamed and served, sprinkled with chopped red pepper, garlic and chopped green onion. ?

9. Pour a circle of steamed fish and soybean oil evenly, and then pour a circle of hot oil.