Speaking of Shanxi pasta, it has a long history and a long history.

It has a history of two thousand years since ancient times and is called "the root of pasta in the world".

As a Shandong native, I am actually not interested in pasta. I only started to learn how to cook after I got married.

I have no choice but to marry a person from Shanxi, and the people from Shanxi love pasta so much that for the sake of the person I love, I still continue to learn how to make Shanxi noodles.

Last night, my husband complimented me on how delicious the rice was. He likes to eat home-cooked meals. For dinner, there are sweet potatoes, carrots, yam, pumpkin, and more whole grains.

This way of life has been around for a long time.

The food looks good, so my husband wants to have a drink or two, cold cucumber and dried tofu, celery and peanuts, Chinese toon, sweet and sour lotus root, lettuce with oyster sauce... It takes a long time to eat a dinner time, sometimes we would chat while eating.

I have learned a lot of Shanxi noodles over the years, especially since my mother had a cerebral infarction two years ago and stopped cooking. All the cooking tasks fell on my shoulders.

Ramen, picky noodles, oatmeal noodles, pancakes, gourd cakes,... dumplings and steamed buns are no longer a problem.

When I was thinking about cooking at noon today, I remembered what my husband praised me last night, and I was very happy. I thought about making something fresh and uncommon, what should I do? Just pick up the pieces.

Pocking the rotten child, Du Niang said, it also has a nice name - Mountain Flowers.

This grater is a tool specially used by Shanxi people to make pasta.

Wash and peel potatoes and carrots, and rub them into flat strips with a grater. Chop celery leaves.

The rotten rice in restaurants is made one by one. What I make is usually a big piece.

Sprinkle water first, and evenly coat the celery leaves, potatoes and carrots with water, then start to mix the noodles, once, twice and three times evenly. After about three times, the noodles will be evenly coated.

Boil the pot and steam for 10 minutes.

I am used to frying it with oil and chopped green onion, which makes it more fragrant.

Delicious poached rice is on the table, along with a few side dishes. I believe my husband will enjoy it when he comes back in the evening.

Does your appetite increase just by looking at it?

Life is spent peacefully and happily day by day.

Maybe this is happiness.

Qiyue Community Quarterly Class Chapter 15

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