Appropriate amount of fresh shrimp

Steps of boiling shrimp oil

1.

Ingredients: fresh prawns. Be sure to buy shrimp with cream, so that the color and taste of shrimp oil are better.

2.

Treatment of shrimp: cut off the shrimp head with scissors. Cut the back of the shrimp, peel off the shrimp skin, and reserve the shrimp skin.

3.

Close-up: cream in shrimp head.

4.

Pour oil into the pot. The amount of oil depends on the number of shrimp, which is about 5-6 times that of cooking.

5.

Heat the oil to 30%, fry the shrimp head 10 minute, and squeeze out the paste of the shrimp head as much as possible with a shovel.

6.

Add shrimp shells and fry over low heat. The small fire I use is a low-grade induction cooker-60 degrees.

7.

After simmering for 15 minutes, adjust the induction cooker to 120 degrees, and fry for 2 minutes and then simmer for 15 minutes.

8.

After turning off the fire, after the oil temperature is lowered, clean oil is taken out from the shrimp skin and head, and the residue in the shrimp oil is filtered out and put into a clean container.

9.

Naturally cooling the shrimp oil, sealing and refrigerating. Be sure to use a clean spoon when you take it.

skill

Be sure to buy shrimp with cream, so that the color and taste of shrimp oil are better.