1

Rinse the shrimps with clean water and brush them with a toothbrush.

2

Remove the mud tendons. Shrimp has three tail fins on its tail. Pinch the middle one.

three

When you twist and pull, the mud tendon comes out.

four

Cut off your head. Cut the shrimp head 1/2 or more (in order to keep the shrimp yellow, you can cut it as little as possible). Be careful not to cut directly. Pull it out if you want to break it, and take out the sandbag together (the black one, please keep the shrimp yellow).

five

Open the back and cut it from the tail of the shrimp to the head, which is more convenient to taste.

six

1: Pour oil (250g) into the pan, and the hotter it is, the more 8 minutes it will take. Pour ginger slices, garlic cloves, dried peppers, prickly ash (dried peppers and prickly ash increase or decrease according to personal preference) and bean paste in turn. Sugar exploded together. (If you buy the secret sauce made in Yi Jie, 70-80g of ginger slices+garlic cloves+dried peppers+prickly ash+secret sauce made in Yi Jie will be fried together, and there is no need to put any other condiments in the following steps. You can also use the leftover sauce to make other dishes. ) 2. Pour in the shrimps and stir fry. Add spice bag, salt, white wine, white vinegar and oyster sauce, and continue to stir fry over high fire.

seven

3: Shrimp shells turn red, pour in beer, and slightly submerge the shrimp. Add thirteen spices, cover the pot, simmer for about 15 minutes, and turn the pot every 5 minutes to make the taste even. When the soup is almost dry, try it with a spoon. When it is light, you can add salt, then add monosodium glutamate and chicken essence, continue to stir fry until the soup is dry, and add chopped green onion or coriander to serve.

skill

1: This dish is called "braised prawns in oil", mainly because it consumes a lot of oil, and 3 kg of shrimp consumes more than half a catty of oil.

2. The whole process of cooking shrimp should be controlled at about 30 minutes, so as to ensure the freshness of shrimp meat.

3: Be sure to stew it with beer without adding water.

4. There are aftertaste cream and shell powder at home, which can be added appropriately to improve the taste and fragrance (it is not necessary to add it when using our Yi Jie secret marinade).