Braised pig head. This is a very delicious traditional dish, and the preparation process is not complicated. Let's share with you the detailed method of braising pig's head meat. First of all, you need to prepare the following materials: 500 grams of pig's head, appropriate amount of ginger, appropriate amount of onion, 2 star anises, cinnamon 1 piece, appropriate amount of pepper, appropriate amount of salt and appropriate amount of soy sauce. Then, wash the pig's head and cut it into small pieces, put it in a pot and boil it with water, and then take it out for later use. Then pour water into another pot, add ginger slices and onion segments, and add the pig's head meat that was blanched before. Add star anise, cinnamon and pepper and bring to a boil over medium heat. When the soup begins to thicken, you can add salt and soy sauce to taste according to your own taste. Finally, turn the heat down and simmer in the pot for about 30 minutes to turn off the heat.

Precautions: When making braised pork head, pay attention to control the heat, and don't add too much salt or soy sauce to prevent the taste from being too salty. In addition, it is best to slice the braised pig's head before eating, and eat it with sauce, garlic paste and other seasonings.

Braised pig head. This is a very delicious traditional dish, and the preparation method is relatively simple. Let's share with you the detailed method of this dish. First of all, you need to prepare the following materials: 500 grams of pig head, appropriate amount of onion, ginger and garlic, 50 ml of soy sauce, 20 ml of soy sauce, 30 ml of cooking wine, 30 grams of sugar, appropriate amount of salt and appropriate amount of water. Then, wash the pig's head and cut it into small pieces, blanch it with boiling water to remove blood foam and odor. Then pour a little oil into the pot, add onion, ginger and garlic and stir-fry, then add the cooked pork head and stir-fry. Then add soy sauce, soy sauce and cooking wine to taste, and add appropriate amount of water to drown all the ingredients. Then add sugar and salt and stir well. Finally, the fire dries the soup and you can eat it!

Precautions: Pay attention to the temperature control when making braised pork head meat, and keep the consistency of soup suitable during continuous stirring; At the same time, we should also pay attention to the adjustment of taste. The amount of salt and sugar can be adjusted according to personal preference.