Preparation materials: white radish 1 piece, 2 Sydney, red dates 1 bowl, and appropriate amount of brown sugar.
1. First, prepare all the ingredients. Wash the skins of Sydney and white radish with salt, and then rinse them with clear water. Then, core the Sydney, cut it into small pieces and put it on a plate. Remove both ends of the white radish and cut it into thin slices. Wash red dates with clear water for later use.
2. Put the white radish, Sydney slices and red dates into the pot together, and then add enough water. Cover the pot, bring to a boil first, then turn to low heat and cook slowly 10 minutes.
3. At this time, uncover the lid and add some brown sugar to taste. If you don't have brown sugar, you can put rock sugar, which will taste sweeter.
4. After stirring evenly, continue to cover the pot and stew for 20 minutes until the white radish and Sydney are soft and rotten. This sweet soup of white radish and Sydney is ready. Put a bowl out, let it cool a little, and you can start drinking.
Other ways to eat white radish and Sydney are as follows:
1, steamed Sydney with white radish
Clean the white radish and peel it. Then, cut into small pieces about 5-6 cm. Finally, dig out the center of the cut radish segment with a spoon, dig it into the shape of a cup, then peel Sydney and cut it into cubes about 1 cm square for later use.
Put the diced Sydney into a radish bowl and sprinkle with crushed rock sugar. Then put the prepared radish cup into a steamer, cover it, put it into a pot, and add a proper amount of water. Bring the fire to a boil, steam for 15 minutes or so, then turn off the fire and take out the pot.
2, white radish Sydney juice
Cut the white radish and Sydney into pieces, and the raw white radish will have a spicy taste. If you want to further blend the flavor of the ingredients, you can soak the white radish in hot water before cutting it. Put the white radish and Sydney into the cooking machine, then add 150g purified water into the cooking machine, turn on the fruit and vegetable button 15s, and add some honey to serve.