However, people in the northeast still have a habit of not eating meat. At this point, the chicken rack has stepped onto the historical stage. And there are many ways, such as smoked chicken rack, roast chicken rack, braised chicken rack, fried chicken rack and so on. As a result, the chicken rack has become a special food in Shenyang. There are several ways to make this kind of chicken rack in Shenyang: fried chicken rack, roast chicken rack, smoked chicken rack, sauce chicken rack, assorted chicken rack and fried chicken rack. They really have their own characteristics, each way tastes different and feels different, especially with some Chen Xue, which is a perfect match.
People in Shenyang love to chew chicken racks, not because of how much meat it has, but because they want to eat meat, they want two big chicken legs. These dog days, you guys sit together, bring two cases of cold beer and chew on the chicken rack. That's the smell of gnawing at his bones and brains, gnawing at his corner. Chew your fingers at the same time, unlike chicken skeletons, which can be chewed for a long time. There used to be a first-hand shop in Harbin, Beijing, but the meat was too clean and factory-produced, which was far less than the taste sold by workshops in the northeast market.
There are many kinds of chicken rack processing methods in Shenyang, including chicken rack, fried chicken rack, smoked chicken rack, roast chicken rack, spicy fried chicken rack and so on. No matter which one is delicious, it is memorable. People in Shenyang have no meat or oil to eat. At that time, Shenyang engaged in collective chicken farms in suburban rural areas. These chicken farms are only for export to earn foreign exchange. The crooked nuts only need chicken legs and breasts, leaving a lot of chicken racks and chicken offal. .