Eggs [Figure] Eggs are two kinds of food.

Pork belly [Figure] 500 grams of pork belly

Glutinous rice [figure] 350 grams of glutinous rice food.

Chives [Figure] 50 grams of chives is a gram of food.

Salad oil 10g

Soy sauce 10g

Proper amount of salt

Recipe practice:

Illustration of egg dumplings 1 1. Steam the soaked glutinous rice until it is cooked, and then start mixing the meat. Put the pork belly into a bowl, add soy sauce and salt and mix well. Then add steamed glutinous rice and mix well. Finally add chopped green onion.

Egg jiaozi's Practice Notes 22. The meat is ready. I started making egg skins. Beat the eggs into a bowl and break them up with chopsticks.

Egg jiaozi Practice Notes 33. Light a small torch and brush the oil in a small frying pan to preheat it. Pour the egg liquid into the pot with a spoon, and shake the pot with your hands to make the egg liquid fill the bottom of the pot and form a circle.

Illustration of Egg jiaozi Practice 44. With a small fire, the fire will burn.

Illustration of Egg jiaozi Practice 55. When the edge of the skin is inclined, the skin can be taken out.

Illustration of Egg jiaozi Practice 66. After the egg skin is formed, the stuffing is placed in the middle of the egg skin, and the egg skin is folded in half to form a jiaozi.

Illustration of Egg jiaozi Practice 77. The skins are folded together.

Egg jiaozi Practice Notes 88. Fold them and press them along the edge.

Illustration of Egg jiaozi Practice 99. Set the plate and put it in a steamer for steaming 10 minutes. Stir-fry some juice in the pot and pour it on the egg dumplings.