food
condiments
flour
500 grams
Chinese chives
500 grams
Eggs (of hens)
five
fans
100g
condiments
oil
Proper amount
salt
Proper amount
chicken essence
1?o'clock
pepper
1?o'clock
sesame oil
1?o'clock
verdant
1?o'clock
energy
1?o'clock
step
1. Prepare proper amount of flour.
2. Stir the dough with warm water and wake it for half an hour.
3. leeks, washed.
4. Beat 5 eggs.
5. Prepare fans.
6. Chop the onion and ginger.
7. Soak the vermicelli in warm water, and then drain.
8. Heat the oil pan, put a little oil, break the eggs and pour them into the pan for frying.
9. Then turn off the fire. Add onion and ginger.
10. Add chicken essence.
1 1. Add pepper.
12. Add sesame oil.
13.
14. Chop the leek.
15. Then put the leeks together in the egg pan.
16. Add vermicelli.
17. After mixing evenly, the filling is ready.
18. At this time, I also woke up, and the agent went away.
19. Put the wrapped jiaozi on the butterfly.
20. Finally, put jiaozi into boiling water and cook for 5 minutes.