The entrance is delicate and elastic, soft but not sticky. With the secret sauce, it is fragrant but not greasy, and the taste is absolutely unforgettable. In 1980s and 1990s, dustpan cooking was the most extravagant snack for rural children. At that time, I bought a dustpan for cooking, and I didn't need to trade in cash like buying tofu flowers. I could exchange rice from my own rice jar. Parents are not at home, as long as there is rice in the rice jar, you can eat a dustpan. A kilo of rice can be changed into a dustpan for cooking. Cooking with dustpan is very common now, and people's love for it has not disappeared.

Muyejia

On holidays, Zhanjiang people like to make cakes to visit relatives and friends, and the wooden leaf clip (also known as the wooden leaf) is one of the most popular cakes. In terms of taste, wood leaf clips are generally sweet and salty. The stuffing of sweet wood leaf clip is mainly white sugar, shredded coconut and sesame, and the salty stuffing is mainly peanuts. This traditional food has always been people's favorite.

Zhanjiang chicken

It is another famous food brand besides seafood. Zhanjiang chicken is the first of the "three famous chickens in Guangdong", and once had the reputation of "being famous in Leizhou for three thousand miles, and its taste is better than the 12th floor in the south of the Yangtze River". Chicken itself is rich in flavor, with a dish of local unique Jiang Sha soy sauce, which can stimulate the most primitive and perfect taste enjoyment, sweet and refreshing, making people want to stop. When you chew chicken in your mouth, you can deeply understand the three realms of sweetness, fragrance and smoothness of chicken.

sandworm

Some people always ask when they see a bug for the first time, "Is this product really edible?" Worms taste cool but not tough, and taste first-class, similar to jellyfish. The change of cooking methods makes the meat of Ascaris crisp, tender, fresh and sweet, crisp and delicious. Zhanjiang locals like to cook porridge with worms, which is very sweet.

shrimp

Known as one of the eight treasures of the ocean. Shrimp meat is tender, smooth and delicious, sweet and delicious, rich in nutrition, but not greasy. Shelled prawns, shaped like phoenix tails, pipa and crystal, can be put in various colors and patterns, which makes people drool. Zhanjiang has a vast sea area, numerous harbors and abundant shrimp resources in coastal areas. Shrimp is a common dish in Zhanjiang, and it is also a common dish on the table. Zhanjiang people are not surprised by prawns.

Zhanjiang oyster

Charcoal-roasted fat oysters are only sweet. At that time, a Zhanjiang oyster swept through the food stalls in Guangzhou, occupying half of the food stalls in Guangzhou. Whether it's a ghost fire stand on the street or a midnight snack shop with a business license, it's always inseparable from its full assistance. Zhanjiang has frequent coastal waters, long coastline and high oyster yield. Moreover, Zhanjiang oysters are famous for their delicious, fat, smooth, tender and crisp meat.

sea crab

When the air is crisp in autumn, crabs in the sea can't help but stir up, climb to the shore to mate and lay eggs, and some become delicious dishes on people's plates. The best way to eat crabs in Zhanjiang is to go to the seaside pier, and when the fishermen return home with a full load, buy crabs that have just been caught from them and take them to a nearby restaurant for processing.