Add water to jiaozi powder, make dough with moderate hardness, cover it with wet cloth, and let it stand for one hour.
Add salt, soy sauce, soy sauce and chicken powder to the minced meat and mix well.
Add an egg and chopped onion, ginger and garlic and mix well.
Finally, pour the hot oil into the meat and mix well.
Stir the lotus seeds with a cooking machine.
Cabbage is also mashed with a cooking machine and the water is squeezed out with a cage cloth. Then mix the meat stuffing with lotus root vegetables, add some salt and oyster sauce, and stir well. Cabbage is also crushed with a cooking machine and extruded with a cage cloth. Then mix the meat stuffing with lotus root, add some salt and oyster sauce and mix well, and the stuffing is ready.
Roll out the dumpling skin and scoop some stuffing in the center of the skin.
Wrap jiaozi in the way you are used to.
Boil the water in the pot, put it in jiaozi, cook it until it becomes fat in jiaozi, and float it on the water and take it out.