Ingredients: pork noodles, salt, soy sauce, starch, scallion oil, carrots, black fungus, quail eggs Recipe: 1. Shredded pork, 2. Cut carrots, 3. Soaked black fungus and shredded onion, 4. Shredded onion, 5. In the shredded pork, pour in soy sauce, grab well and marinate. 7. Heat the wok, pour the oil and add the shredded onion. Fried 10. Pour enough water 1 1. Pour in some light soy sauce and color 12. Add vermicelli 13. After cooking, add a proper amount of salt to make a recipe. Tips: 1. Pickling pork in advance will make the taste softer and not easy. 2. Appropriate soy sauce can help color. 3. After the noodles are cooked, add a little salt to taste. 4, add a few drops of sesame oil, taste better! 5, add vegetables, you can choose what is at home or what children like, don't stick to it.