Coffee 10g

Water 400 ml

Moderate light milk

Gelidin right amount

40 grams of sugar

Naixiang tasty

culinary skill

It takes ten minutes.

Simple difficulties

Recipe exchange 2-step coffee custard

1

Gelatine tablets are soaked in cold water until they are soft.

2

Add water to the milk pot and bring to a boil.

three

Add the coffee bag and cook for 2 minutes. Add sugar until the sugar is completely melted.

four

After turning off the fire, add soft bright film and stir until it is completely melted.

five

Cool completely and pour into the container. Freeze in the refrigerator for the night.

six

Add light milk when eating.