An onion

A bell pepper

A green pepper

A little sugar

Medium fuel consumption

3-5 slices of ginger

a clove of garlic

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of old pump

The practice of frying meat

Wash onions, green peppers and sweet peppers first, and then cut them into small pieces.

Wash the pork belly, put it in a pot and blanch it with clear water to avoid pungent taste. When cooking, you can add some pepper, two green leaves and three star anise, and cook for 10 minutes to salvage. Cool and cut into thin slices.

Add two spoonfuls of oil, preferably rapeseed oil (fried pork belly tastes better and smells better), then pour it into the pot and stir-fry until the pork belly is rolled up, which is better. Finally, pour in the prepared materials and stir fry together.

Finally, you can add some sugar and oil consumption to the pot, which tastes better.