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2. Dried fruits: macadamia nuts and abalone nuts (the king of nuts) which are brain-nourishing and brain-strengthening.
3. Maple syrup in northern New England.
4. American ginseng in Wisconsin, over 9% of American ginseng is produced here.
Food:
Hot dogs in Chicago
Chicago is the hometown of pizza in pots, and many people will tell you that this is a delicacy that can't be missed; The local hot dog is another famous delicacy-a Viennese sausage and buns, which you can enjoy slowly when walking in the garden (you can add onions, tomatoes, shredded lettuce, pepper, pepperoncini and sweet sauce, or various sauces other than tomato sauce). We suggest you try both: a hot dog and a pizza in a pot. These delicacies can be found everywhere in this hospitable city.
2. Gumbo soup in New Orleans
Take a spoonful of steaming gumbo soup, which is a part of New Orleans people's life, just like their jazz, zydeco and swamp blues, and chewy bagels. Gumbo is the favorite of Louisiana people. It actually refers to thick soup made of seafood or bacon. In order to make the soup thicker, gumbo or roux (a mixture of wheat and fat) is added. People will pour the prepared thick soup on the rice. People in New Orleans have made various changes on the basis of gumbo, including the most classic Creole soup and the spicy Cajun soup.
doughnuts were invented by Europeans, but they were developed by new york people in the early 19th century. In new york, you will learn how popular doughnuts are in the United States. You can buy more delicious doughnuts in any corner shop than in other parts of the United States. In a small shop run by Jews, these doughnuts are still hand-rolled. The material of doughnut is very simple, including flour, water, salt and a little malt to increase its sweetness; The key to making doughnuts is that they must be cooked before baking. You can order a doughnut and remember to add schmear (thick cream cheese) and smoked salmon-this will make you look very expert. If you don't like donuts, you can have a fried cake with meat, cheese and fruit.
4. Ben & Jerry's ice cream factory
You can pretend that you are just here to learn how a socially responsible company produces its products (their products only contain natural ingredients and all the materials are bought from family farms). But let's face it, you came here, north of Waterbury, Vermont, with the real purpose of tasting your dream ice cream. It contains large pieces of fudge, strips of toffee, brownies and chocolate chip cookies. Isn't it the best job in the world to ensure the quality of up to 55 gallons of fudge per barrel, or to accurately mix crackers containing peanuts and butter with vanilla malt base? Fans of ice cream will be so excited that tears will come to their eyes.
5. Montana steak
In Montana, the ratio of people to livestock is 1: 12, so it is not surprising that you can find the best steak in Big Sky Country. Angus beef is what we are looking for. Hey, if you don't like it, you really missed a good thing. The menu not only boasts about the size of steak, but also emphasizes its characteristics as red meat-the more "bloody" the better. If you like medium-rare steak, they may tell you "we don't do this here". Absolutely!
These five kinds are the best in American food. I have eaten that Chicago hot dog and spent 1 yuan on it. American food is the best in the world! ! !