Ingredients: six small sweet potatoes, appropriate amount of coconut, and appropriate amount of sugar.

Cooking steps:

1. Peel and wash the sweet potatoes to remove the moisture.

2. After the sweet potatoes are steamed in a steamer, crush them and add sugar.

3. Add a small amount of flour.

4. Prepare coconut paste.

5. Roll the sweet potato into a round shape and flatten it into a cake shape. Put it into the coconut paste and let the coconut paste stick to both sides as shown below. ?

6. Stick coconut paste on each one.

7. Heat the oil and fry the sweet potato cakes over low heat. ?

8. Fry until both sides are golden brown, then remove from the pan and serve on a plate. ?

9. Finished product.