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After the water is boiled, put it in the snow and take it out after blanching.

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Rub the snow red in the water and squeeze it out.

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Prepare a plate of peanuts, chop them with a knife and put them on the plate for later use.

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Chop up the scalded sherry.

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Heat oil in the pan, add peanuts and stir-fry until the peanuts change color.

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Add onion, ginger, pepper and sherbet.

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Add salt and chicken essence, stir-fry evenly, take out the pan and plate.

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