1. Prepare ingredients: 2 pears and 4 rock sugar.

2. Wash and peel two pears. Cut the top of the snow pear and use a knife to dig out the pear core in the middle;

3. Put two rock sugars in the middle hole;

4. Cover the lid and use two Insert a toothpick;

5. Steam in a steamer over water for 1 hour before eating.