Question 2: How to cut the egg skin in shredded pork with Beijing sauce? First, open the eggs in a bowl, then heat the pan and put a little oil. When the oil is hot, turn the pan and soak all the oil. Pour the eggs in and turn them over quickly. The better the rotation, the thinner the egg. Don't turn it over. After molding, roll it up and take it off, and cut it into filaments with a knife.
Question 3: How to make shredded pork with egg skin? How to make shredded pork with egg skin? Shredded pork with egg skin "likes sausages, and there is no casing yet." This kind of shredded pork with egg skin is very simple. Do it yourself, it's clean and healthy. Come and have a look if you like. "
material
condiments
Egg150g
Pork stuffing 150g
condiments
peanut oil
10g
Light soy sauce
3 grams
salt
2 grams
Seafood seasoning soy sauce
3 grams
Onion water
10g
ginger juice
5 grams
pepper
2 grams
starch
10g
Method for making egg skin meat roll
1.
Prepare meat stuffing, add seasoning and mix well.
2.
Prepare three eggs, add proper amount of starch to the egg liquid and stir well, which is beneficial for Pete to spread the eggs.
3.
Wipe the pan with gauze and oil, not too much oil, otherwise the quality of the egg skin is not good.
4.
Pour in half the egg mixture.
5.
Peel eggs
6.
After the pan is cold, brush a layer of egg liquid or water starch on the egg skin, and then put the meat stuffing, as shown in the figure.
7.
Cover with plastic wrap and put in a steamer. SAIC, fire 15 minutes.
8.
Take it out to cool. Must be thoroughly cooled and cured before cutting.
Question 4: How to make an egg roll with shredded pork in Beijing sauce? There is only one layer of shredded pork in Beijing sauce. The bean skin is very thin and there is no egg skin. The method is as follows: Name: shredded pork in Beijing sauce Material: pork, scallion, bean curd skin, cooking wine, sugar, starch, flour paste and soy sauce Method: 1. First, shred the pork and put it in a bowl. 2. Add appropriate amount of starch and cooking wine, mix well and marinate for 10 minute. 3. Cut the bean skin into moderate pieces. 4. Mix sugar, batter and soy sauce together and set aside. 5. Add the right amount of oil to the pot and heat it at the same time, and pour the marinated shredded pork into it. 6. Stir fry until it changes color, and then take it out for later use. 7. Pour the excess oil out of the pot and leave a little base oil. Add chopped green onion and stir-fry in Jiang Mo. Add shredded pork and stir well. Add the prepared sauce and turn off the heat.
Question 5: Is the skin of shredded pork with Beijing sauce raw? Weigh some fresh meat and cut it into filaments. Cut cucumber into sections, coriander into sections and onion into sections. Put some oil, some salt and some sauce. Wrapped in cucumber, coriander, shallots, or ordinary tofu skin. I just cooked a dish-tofu skin and shredded pork in Beijing. It's delicious. A onion, a garlic, the days of staying at home are as simple as that.
You can also eat it raw or cooked, depending on your taste.