First course: cold jellyfish skin. In summer with tropical climate, cold jellyfish skin is a good choice. Cool and delicious jellyfish skin is rich in collagen, which is good for the skin. It's delicious with sauce.
The second course: Chuanxiang Koushui Chicken. The unique spicy taste of Sichuan cuisine attracts many people. Spiced chicken is a good cold dish, and the multi-flavor ingredients make it face a variety of tastes without losing its true color. Delicious and light, it is an appetizer suitable for birthday parties.
Third course: Barbecued pork with honey sauce. If you want to add some Chinese flavor to the banquet, barbecued pork with honey sauce is a good choice. Tender outside and sweet inside, delicious and tender meat. More importantly, its color is very beautiful.
The fourth course: beef stew with red wine. A warm party will give your guests an appetite. Stewed beef with red wine is a main course suitable for dinner, with good color and flavor. With fresh vegetables, the taste is better.
Fifth course: risotto. Risotto is a traditional Spanish dish, which was improved by Italians and became risotto. This dish uses a variety of ingredients, and the rice is soft and glutinous, with a rich taste and a fragrant smell.
The sixth course: stir-fried shrimps. It is a good choice to put a plate of fried shrimp with bright colors and refreshing taste on the table of birthday party. Delicious and nutritious, people can't put it down.
The seventh course: Braised lion head. Braised lion's head looks very attractive as a dish with high satisfaction in the meat industry. It uses a variety of ingredients, fresh and tender meat, full taste. Replenish wine.
The eighth course: scrambled eggs with broccoli. In life, vegetables and eggs taste and taste great. Broccoli and eggs collide to make a particularly good taste.
Ninth course: Chicken mixed with coconut milk. Fruity meatballs and sweet coconut juice combine to produce the delicious taste of Banji. Sweet but not greasy, with endless aftertaste, it is a dessert prepared by banquet guests themselves.
The tenth course: red bean soup. It is also a pleasure to enjoy delicious desserts in a beautiful atmosphere. Red bean soup, with bright color and delicate taste, is a dessert suitable for birthday parties.