1. Porphyra egg drop soup: soak Porphyra until soft, dice eggplant, add water to boil, add Porphyra, diced eggplant, shredded green pepper, Jiang Mo and eggplant to boil, add seasoning, pour egg liquid, sprinkle with chopped green onion and drizzle with sesame oil.

2. Shrimp and eggplant soup: Shrimp is marinated with cooking wine and salt, eggplant is fried until soft, water is added to boil, stir-fried eggplant and shrimp are added, and the shrimp is boiled until the color changes, seasoning is added, and chopped green onion and sesame oil are sprinkled.

3. Minced meat eggplant soup: diced eggplant, shredded green pepper, minced onion, ginger and garlic, stir-fried minced meat until it changes color, stir-fried chopped onion and garlic until fragrant, add water to boil, add stir-fried minced meat and eggplant, cook until the eggplant is soft and rotten, and add seasoning to pour sesame oil.