Steps:
1, the first cut of eggplant should be uniform in size and thickness. If it is braised in brown sauce, it should be oiled and the oil temperature should be controlled.
2, pure and simple home cooking can put the right amount of salt in the cut eggplant in advance. Then pour out the pickled water.
3, and remember that eggplant should be washed before cutting. The heat is also very important in the cooking process. Stir-fry in a big fire. Eggplants eat oil, so oil is more suitable.
4. Soak your face in oil. Fry until golden brown. Then take it out of the pot for use, stir-fry the onion, ginger, garlic and pepper, then put it into the fried eggplant and stir-fry it briefly, so that it will not rot and contain less water.
5, put more oil when frying, don't always turn over when it is almost cooked, so it won't rot.
Tip: if you don't eat spicy food, you don't need to add spicy food. Personal taste is the main thing.