How to make cheese fondue:

(1) First rub the bottom of the pot with garlic slices, put the cheese sauce into a container specially used for hot pot, and then pour in white wine. Cook over low heat, stirring.

(2) Add starch, water and white wine to the bowl, stir evenly and pour into the pot, then place the pot on the prepared small stove and bring to a boil.

(3) When eating, use a long-handled fork to fork the bread, put it into the pot and dip it in cheese. Just cook it, dip it and eat it.

To make cheese fondue, put the cheese sauce into a small pot of about 8 inches, and then add a certain amount of white wine and fruit wine. When eating, use a long-handled fork to fork a piece of French bread. Put it in the pot and eat it. The bread at this time is hot and fragrant, and tastes particularly refreshing and pleasant. Depending on the raw materials, it can be divided into Swiss cheese fondue and American cheese fondue, each with its own characteristics.