1, scrambled eggs with black fungus
If you like black fungus, you definitely like fried black fungus. Stir auricularia auricula and eggs together to make auricularia auricula scrambled eggs. It's delicious and nutritious. It looks gorgeous. The production method is also very simple. First, prepare an appropriate amount of black fungus and an egg, soak the black fungus in water and wash it. Put the auricularia auricula into a bowl and break it. Stir well. First pour the eggs into the pot, add oil and salt, cut into pieces, and then pour the black fungus.
2, black fungus chicken soup
Auricularia auricula can also be made into Auricularia auricula soup with chicken soup, which is very delicious and has high nutritional value. First, prepare a hen and a proper amount of high-quality black fungus, slaughter the hen, clean it and cut it into pieces, soak the black fungus in water and wash it, then put the hen in a pot, add water and a proper amount of seasoning, boil it, then add the black fungus and cook it into soup.
3, cold black fungus
It is also worth tasting to make black fungus into cold black fungus. A refreshing cold salad, first of all, prepare a proper amount of black fungus and soak it in water to wash it clean. This process must be carried out before each dish. Then, pick it up and drain it on the plate. After the pot is boiled, throw the black fungus in and cook it, then pick it up. After cooling, add seasoning and stir well. Serve.
There are many ways to make auricularia auricula, and different methods have different tastes. If you like to eat black fungus, you can try these ways. They are not only simple, but also delicious and healthy.
The practice of cold black fungus If you make black fungus into a dish to eat, I believe many people will like to make cold black fungus, because the cold black fungus tastes refreshing and the practice is relatively simple, but some people don't know how to make cold black fungus. Next, this article will teach you specific methods.
1, selection of cold black fungus
To make cold black fungus, it is the key to choose high-quality black fungus, and also to prepare appropriate amount of garlic, vinegar and a small amount of edible salt. Although there are few materials selected, each material needs to be carefully selected, especially the quality of auricularia auricula should be guaranteed. If the quality of the selected auricularia auricula is poor, the nutritional value of the cold-mixed auricularia auricula cannot be guaranteed, so we must choose good materials.
2, cold black fungus steps
First, soak the prepared auricularia auricula in water, wash it after soaking, pick it up and drain it, then chop garlic for later use, prepare a pot and put half a pot of water in it. After the water is boiled, pour the processed black fungus into it until it is cooked. After about 5 minutes of the whole process, pick up the plate. After cooling, pour the minced garlic into it and put the prepared salt and vinegar into it.
3. Characteristics of cold auricularia auricula
The cold black fungus looks very bright, not only looks beautiful, but also tastes fresh and delicious. Cold-mixed auricularia auricula not only has outstanding taste, but also has rich nutritional value, which can stimulate appetite and promote digestion. For people who often have loss of appetite, indigestion or constipation, these symptoms can be effectively improved if they can often make cold black fungus to eat.
In fact, the specific method of cold mixing black fungus is relatively simple. As long as you prepare high-quality materials and master the steps, you can make authentic and nutritious cold-mixed black fungus. I hope this article can provide effective help to everyone.
I believe many people like the taste of vegetarian fried black fungus, because vegetarian fried black fungus is very easy to make and has high nutritional value, but many people don't know what the specific method of vegetarian fried black fungus is. Next, let this article give you a detailed introduction.
1. Vegetable fried auricularia auricula ingredients
To make vegetarian fried black fungus, we must first prepare a proper amount of high-quality black fungus, which is the basic condition for production. The quality of the auricularia auricula I chose can't be guaranteed, so the taste and nutritional value of auricularia auricula can't be guaranteed. Therefore, we must choose high-quality auricularia auricula and prepare appropriate seasonings, such as garlic, edible salt and a small amount of vinegar. After these materials are fully prepared, we can make vegetarian fried auricularia.
2, the specific practice of vegetarian fried auricularia auricula
Soak auricularia auricula in water first, then clean it, then take it out, drain the water for later use, cut the prepared garlic into pieces, put a small amount of cooking oil in the pot, heat the pot, put the processed auricularia auricula into stir fry, and pour all the salt and vinegar during the stir fry. Use medium heat as much as possible until the fragrance is cooked, add a little water, collect the juice and bag it.
3. Characteristics of vegetarian fried auricularia auricula
The prepared vegetarian fried auricularia auricula has unique flavor, refreshing and delicious taste, high nutritional value, especially rich in crude fiber. Eating this dish can not only stimulate appetite, promote digestion, but also play a role in losing weight, and can remove some toxins from the body, which can also play a good preventive and therapeutic role for people who are often constipated. Therefore, vegetarian fried auricularia auricula is a dish worth cooking and enjoying.
In fact, it is very easy to fry black fungus. If you want to cook this dish at home, then the above methods can be used as a reference. Eating this dish can not only taste, but also absorb nutrients.
How to cook hot and sour black fungus Black fungus is a very distinctive food, which not only makes the dishes taste good, but also has a prominent nourishing effect on our body. Many people like to make black fungus into hot and sour black fungus. Next, let's learn about the specific practice of hot and sour black fungus.
1, Selection of Sour and Hot Auricularia auricula
To make hot and sour fungus, all the raw materials should be prepared first. The selected materials are high-quality auricularia auricula, a little hot and sour powder, a little edible salt and vinegar. It is particularly noteworthy that the selection of black fungus must be very particular. There are many varieties of auricularia auricula with good quality. If the quality is not good, the nutritional value of auricularia auricula can not be guaranteed. When we make hot and sour black fungus, we should not only pay attention to the taste, but also pay attention to nutrition.
2, hot and sour black fungus steps
First, soak the prepared auricularia auricula in clear water, let it soak, and then clean it. After cleaning, scoop up and drain. Put a small amount of vegetable oil in the pot, heat the oil, then put the soaked black fungus in and stir fry, and then pour all the hot and sour powder, salt and vinegar into the pan and stir fry. Stir-fry evenly with moderate firepower, and then stir-fry until cooked and fragrant.
3. Characteristics and functions of hot and sour auricularia auricula
The hot and sour black fungus made is particularly refreshing and has a bit of hot and sour taste. This is very helpful to stimulate our appetite. If you have poor appetite, making black fungus into hot and sour black fungus can effectively improve your appetite and enhance your appetite. Moreover, hot and sour auricularia auricula can also play a role in slimming, because hot and sour auricularia auricula has low calories and rich crude fiber content.
Hot and sour auricularia auricula is a special formula worth making and tasting. It is not only delicious, but also nutritious. The method of making it is not very difficult. If not, then the above methods can be used as a reference.
Further reading: Auricularia auricula