My mother is good at cooking. Although she can eat her own cooking every day, she always feels fresh again and again. I can't get enough of it. I watch my mother cook. Today, my mother got off work and said that she would make my favorite "shredded pork with fish flavor". I got excited as soon as I heard it, so I followed my mother to buy food. Soon, my mother and I bought white tender bamboo shoots, red peppers, black fungus and fresh meat. When I got home, I saw my mother put bamboo shoots, peppers, fungus and meat under the tap and washed them clean. Then she shredded the meat with a sharp kitchen knife, sliced peppers, diced fungus and sliced bamboo shoots. Mother's action of cutting vegetables is beautiful. Soon, her arm is still, but her wrist is waving up and down with a knife. Unlike my father, who worked hard all over, he seemed to try his best to shout tired after cutting vegetables. Mom's cut vegetables are even whether they are strips or slices. Everything is ready. Let's start cooking. The oil pan creaked in the kitchen and the dishes rushed up from it. I'm really worried about running out of plates. At this moment, I saw my mother grab the handle and turn over, and the food returned to the pot obediently. It seems that my worry is unnecessary. It's almost time to fry vegetables. My mother dug a little vegetable water with a spatula. She frowned, narrowed her eyes and pursed her mouth. She took a sip of vegetable juice and tasted the salt water. Finally, my mother brought out "Fish-flavored shredded pork" from the kitchen, which was fragrant and colorful. It tastes great!

Can be replaced with crystal shrimp, cooking ingredients.