Don't do too much spinach, usually stir-fried or fried with garlic. I sent a recipe for fried spinach before, and I also taught you to separate the leaves from the stems. Stir-fry the stems until they are half cooked, and then add the leaves. Because the leaves are easy to cook, they will turn black if they are fried too much, so it is just right to fry a dish later.

One day, I went to my friend's house for dinner, and she also prepared a spinach. I saw her pluck all the spinach leaves. I thought to myself, she is so elegant. She only eats leaves and throws away all the stems. Unexpectedly, a plate of fried spinach stalks was served a few minutes later. I asked: Is this edible? She said, "You'll know when you taste it." .

I tasted it. It was a little sour with some vinegar. It was very refreshing. It's really great. I ate more than half of this plate of fried spinach stalks with vinegar. I bought a handful of spinach and fried a large plate of it the next day when I didn't go home. My family was as surprised as I was at first. I really tasted it, and I can't stop chopsticks. After dinner, I quickly sent the photos to my friend to thank her for teaching again.

Today, I will share this dish with you. Interested friends can try!

[Stir-fried spinach stalks with vinegar]

Ingredients: a handful of water spinach, 400g.

Accessories: 30g oil, 65438+ 0 tsp salt, 20g vinegar.

Steps: 1 a handful of fresh water spinach.

2. Pick the leaves and divide them into stems and leaves, so that you can cook two dishes at a time.

3. After washing the stem of Ipomoea aquatica, cut it into inches and put a spoonful of vinegar next to it.

4, hot pot cold oil, add spinach stalks and stir fry.

5. Fry until soft and add 1 teaspoon salt to taste.

6, pour a tablespoon of vinegar to enhance the taste, stir fry evenly and serve immediately.

Stir-fried spinach stalks with slightly sour appetizing vinegar are very tasty. Stir-fried water spinach is the last dish on the table at home. Stir-fried and eaten now, otherwise it will easily change color.