2. Put a little oil in the wok, heat it, add onion and ginger until fragrant, and stir fry in the wings for a while.
3. It's advisable to pour coke without going through the wings.
4. Cook over high fire, and then simmer. If you find the coke dry, you can add more.
Chicken wings are easy to cook, but I like to cook them until the soup is thick. Add the right amount of salt and you can get out of the pot.
6. Friends who like spicy food can add some dried peppers when pouring cola.
Two: Fish Sour Soup
Ingredients: grass carp, tofu 600g, tomato 1 box, 4 tender ginger, 30g onion, 3 pickled mustard tuber, 50g.
Seasoning: spicy meat sauce jar 1 jar fermented grains 2 tablespoons scallop powder 2 tablespoons.
Practice: 1. Dice tomatoes, pickle and shred, shred tofu, shred tender ginger, shred onion, and cut the fish in the middle of grass carp for later use.
2. Pour 2000cc of boiling water into the pot to boil, then add tomatoes, fermented grains, pickled mustard tuber, spicy meat sauce, tofu and tender ginger. When the soup boils again, turn to low heat, add the cut grass carp, turn off the fire and soak for about 3 minutes, add scallop powder and onion to taste, and then heat over high fire to serve the bowl.
Three: Crispy shredded potatoes
1. Cut potatoes into shreds and soak them in water to remove starch.
Drain water
3. Fry in the oil pan.
4. Add seasoning.
Four: cashew corn
1. Wash celery and cut into small pieces.
2. Blanch the corn kernels and celery segments in boiling water respectively, and cool the celery immediately after blanching.
3. Pour the right amount of oil into the wok, add cashews, stir-fry slowly on low heat, then add corn kernels and celery pieces, add salt and monosodium glutamate, and stir-fry quickly for a few times.