How to design the hotel menu price? 1. According to the positioning of catering culture, the restaurant menu is on the one hand, which not only reflects the product connotation, but also makes customers feel and better understand the culture and concept of the restaurant. 2. The design of catering menu must make customers have a common impression and make customers form a stronger perception. 3, the menu should reflect the unique style, unique and creative. 4. The menu content should reflect the characteristics of the restaurant and have its own characteristics, so that consumers can know the products of the restaurant for the first time and attract consumers to try. The form and materials of menu design should match the overall style of the restaurant, and quality should not be sacrificed to highlight individuality. 6. The menu content must be distinctive and conform to the temperament of the restaurant, so that consumers can decide whether to order at a glance. 7. Menu design should be as simple as possible.