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How to make a delicious cold rice noodle and what ingredients do you need?
Cold noodles with shredded chicken are not only delicious and nutritious, but also very simple to make. Besides, cooking at home is healthier, more nutritious and lower in calories. It is also very popular in my family. Whether it's lunch or dinner, every time I make this cold noodle, my family always tries to eat it.

It's too hot to cook, so make some cold noodles to eat. Hot and sour appetizers are delicious, and one bowl is not enough! Super simple. Try it together! Ingredients: 200g noodles, a handful of peanuts, one chive, three cloves of garlic, one cucumber, two parsley, cooked sesame seeds, and seasonings: soy sauce, balsamic vinegar, salt, sugar, pepper and sesame oil.

1. Prepare the required ingredients first, wash the chicken breast, remove the fascia and oil, and cut it in half for later use; Wash cucumber, carrot and coriander for later use; Peanuts and white sesame seeds should be prepared according to their own tastes. Then prepare other seasonings, as shown in the figure.

2. Add a proper amount of water from the pot, put the cold water of chicken breast into the pot, and then add shallots, ginger slices and Weidamei fake cooking wine. Skim the foam after the fire is boiled, and then turn to low heat for 15~20 minutes. It's easy to stick in with chopsticks, as shown in the figure.

3. The chicken breast is cooled and torn into shredded chicken; Shred cucumber and carrot; Cutting parsley into sections; Bake peanuts in the oven, peel them, and then crush them; Stir-fry the white sesame seeds in the pot, as shown in the figure.

4. Mix another spoonful of sauce, add a spoonful of fried white sesame seeds and a spoonful of Chili powder to the bowl, pour the corn oil on it after heating, then add two spoonfuls of June fresh super-grade soy sauce, a spoonful of delicious Delta oyster sauce, a spoonful of delicious Delta fragrant rice vinegar, a little sugar, a proper amount of salt and half a bowl of drinking water, and stir well for later use. If you can't eat spicy food, you can ignore Chili powder, as shown in the figure.

5. Add an appropriate amount of water to the pot, boil the water, put buckwheat noodles into the pot, take them out after cooking, and control the water content after cooling with drinking water, as shown in the figure.

6. First put the bar code of buckwheat noodles on the plate, then add shredded cucumber, shredded carrot, shredded chicken and coriander in turn, then pour in the prepared juice, and finally sprinkle peanuts and white sesame seeds. If you can eat spicy food, you can sprinkle with millet pepper rings, or sprinkle with a spoonful of Chili oil, and then mix well to enjoy! I strongly recommend friends to try it.

Try to choose a solid round surface for noodles, rather than a plane that is easy to break; Noodles are delicious. If you like spicy food, you can put more Chili powder. Add sesame oil to the cooked noodles to prevent adhesion, otherwise it will be difficult to process them into pieces; Finally, it is best to add some peanuts, which is rich in layers.