How to make eel soup?
1: Washing eel is very troublesome, and it easily slips away when caught in your hand because there is a lot of mucus on the surface. You can first make a cut on the neck to bleed, then cut open the belly, discard all the contents in the belly, wash it clean, and then cut it into small pieces. You can soak it in water for half an hour to soak out the blood in the meat
Please click to enter the picture description
2 Cut more ginger and put it in the oil pan (the ginger can be removed (fishy smell),
Don’t put garlic in the oil pan, because it burns easily. Unlike ginger, it takes a long time to fry, and the smell will come out. When the ginger turns golden brown, remove the garlic from the frying pan. When it becomes mushy, start pouring in the eel.
Please click to enter the picture description
3 Be careful when you arrive. There is water in the washed eel, and the temperature of the oil in the pot is very high. It will become oily when you pour it in. dripping and splashing (it is recommended to hold the pot lid as a cover, and cover the pot lid as soon as the eel is poured in). The most important thing is that the eel should be fried for a long time. 1 is to let the ginger get rid of the fishy smell, and 2 is that the soup cooked later will be very white. There is also a common saying: Tofu is boiled for thousands, and fish is boiled for thousands. This is the truth.
Please click to enter the picture description
4 Pour in the appropriate amount of water according to the amount of eel you have. If you like to drink soup, you can also pour more. Pour some cooking wine (also to remove the fishy smell), add the garlic, cover the pot and cook for about 10 minutes (I added less water, and the soup will be gone if it is cooked for too long). The fish will be cooked easily.
Please click to enter the picture description
5 When you open the lid of the pot, you will find the milky white soup, which is very fragrant and very appetizing. Add some salt and turn off the heat after 10 seconds.
Please click to enter the picture description
6 Put the chopped green onions into the bowl first, then pour the soup into the bowl, with green embellishments.
People with different appetites can add more pepper
Please click to enter the picture description