Tofu loach is a famous dish of Bai nationality in Dali. The manufacturing method is: 1. Pour clean water into the basin, add proper amount of flour, drop a few drops of sesame oil, put live loach into the basin to make it spit out the dirt in its abdomen, and then put it into clean water for later use; 2. Wash tomatoes, green peppers, papaya, potatoes, cabbage and green onions.

Technology: casserole

Taste: salty and delicious

Time:

Cooking steps:

0. Drilled bean curd with loach is a famous dish of Bai nationality in Dali.

The manufacturing method comprises the following steps:

1. Fill the basin with clear water, add proper amount of flour, drop a few drops of sesame oil, put the live loach into the basin to make it spit out the dirt in its abdomen, and then put it into clear water for later use.

2. Wash tomatoes, green peppers, papaya, potatoes, Chinese cabbage and green onions, pour in the filtered ghee, add garlic paste and stir-fry, then add small melons, potatoes, cloud legs, tomatoes, green peppers, Chinese cabbage, green onions, ginger and Chinese cabbage, stir-fry for a few times, and then stir-fry rich flour, dried water powder strips, refined salt and Chinese cabbage.

3. As the soup heats up slowly, the loach drills around in the soup and into the tofu until it is cooked.