food

Shredded cabbage/minced meat/dried seaweed/? Mushrooms? /? Egg white/? Sesame oil? /Soy sauce/oyster sauce/salt

step

1, processing ingredients: Be sure to cut the cabbage into filaments according to the texture, add salt to kill water, and then squeeze out the excess water by hand.

2. Preparation of meat stuffing: Add pork stuffing, oyster sauce, shrimp, mushrooms and eggs, prepare meat stuffing in one direction, and finally add chopped Chinese cabbage and sesame oil and mix well.

PS: To what extent did you stir it up?

Chef Xia: When it is stirred until it sticks, you can turn the pot of stuffing upside down and don't drop it, which will lock the water well.

3. Making dumpling skin: First, put aside the dough made of white flour, roll the spinach juice and good flour into skin, then wrap the white dough and knead it evenly.

4, change the knife: "Good dough, cut into agents."

5. Fancy leather bag jiaozi: flatten the dough, roll it into large pieces with a rolling pin (slightly thinner around and slightly thicker in the middle), and add meat to wrap jiaozi! (Please see the video below for two detailed packaging methods. )

6. Steaming: it can be finished by steaming in the pot for 9 minutes.