Compared with the oven, the air fryer takes less time, so the meat is more delicious.
There is no advertising here. I just can't hold back my inner joy, so I'll share it.
Because I just started to use it, I don't know the appropriate temperature of food, so today's chicken wings are a little burnt, but the chicken is still tender; The photos taken at night, the lighting is not ideal, and the beauty of the whole roast chicken is not better highlighted. Draw lessons and sum up experience. I hope I can skillfully use the air fryer in the future and cook more delicious food for my family!
The net weight of this chicken is 2,850g 1 kg 7. There is still a lot of room in the cooking basket, and such a big chicken is enough for the whole family to enjoy. The chicken was marinated with simple ingredients for 24 hours in advance, turned over several times in the middle and massaged several times, so the chicken was very delicious.
Ingredients: 850g whole chicken.
Seasoning: 30g light soy sauce, 30g oyster sauce, cooking wine 15g, a little pepper, a piece of essence, an octagonal, a piece of fresh ginger, sugar 15g, salt 3g and black pepper 3g.
The stuffing in the chicken belly: half a potato, half an onion and half a red bell pepper.
Production process:
1. Remove internal organs and foreign hairs from the whole chicken, and clean the inside and outside;
2. Add various seasonings;
3. Massage the chicken to make it tasty, then store it in a cool place or refrigerator for 24 hours, and turn over several times to massage;
4. Marinate the whole chicken, and some sauces have penetrated into the meat;
5. Prepare a stomach full of vegetables;
6. According to the size of the chicken belly, determine the amount of vegetables and cut them into hob blocks;
7. Marinate the vegetable blocks with marinated chicken juice for 10 minute, and season with extra salt;
8. Put the pickles into the chicken belly, and pour some sauce into the belly to facilitate coloring and seasoning;
9. Preheat the air fryer 10 minute, 180 degrees;
10. Put the whole chicken into the frying basket and bake it in an air frying pan; 200 degrees for 20 minutes;
1 1.20 minutes, pull out the frying basket and turn the chicken over;
12. Re-enter the air frying pan 180 degrees, 15 minutes;
13. Time is up. Take out the whole roast chicken, cut it with a knife or tear it with your hands, and enjoy it!
Tips:
1. Seasoning can be adjusted according to your own taste;
2. As the air fryer just started to use, the temperature and time are still a little hectic. After that, practice more to find out the suitable temperature and time of each ingredient, and of course, refer to the temperature and time in the instructions and recommended recipes.
3. If you like sweet, you can apply a layer of honey when you turn over halfway, which tastes better!
In roast chicken, air fryer is really better than oven. It takes a short time and the meat is tender.
The potatoes, onions and sweet pepper in the chicken's belly are also delicious.
Is it too much to cook two dishes in one pot? !