Small potato 200g, salt 1/4 teaspoons, sugar 3 teaspoons, cumin powder 1/4 teaspoons, pepper powder 1/4 teaspoons, white vinegar 2 teaspoons, a little chopped green onion, and a little minced garlic, hence the name. They are mixed with other seasonal vegetables, and potatoes are fried with other seasonings. Because of its simple production and low price, it is deeply loved by local diners. There is no gorgeous language, no gorgeous environment, only food for family. Share with you detailed home cooking recipes, Hakka food, home cooking snacks, all kinds of baked cakes, etc. If there are any shortcomings, please give us your advice.
Heat a large pot of oil over low heat and try it with onions. When there are many bubbles, put the potatoes in and fry them on low heat (try one or poke it with a toothpick). Pepper noodles are mainly made of oil. Chili peppers are characterized by raw, spicy and fragrant. When served with Chili noodles, you should choose according to the requirements of eating habits in various places. Now, it seems that the school doesn't go there anymore, and it doesn't deliberately go there to find potatoes. Such nostalgic snacks are like eating hot pot and hot and sour powder in Chongqing. Sichuan people have a unique potato flower. With the flow of population, food has no borders. In the busy life of various cities, there is always a little bit of luck. No matter whether the oil used for frying potatoes outside is good or not, everyone is delicious.