2. Wash the dried vegetables and fat loins and cut them into pieces;

3. Put the oil in the pot, heat it, add the dried chilli and stir-fry until fragrant, then add the oil powder, chopped green onion and dried mushrooms and stir-fry;

4. Add light soy sauce, dark soy sauce, sugar, soup and monosodium glutamate, then steam in a bowl for half an hour.

5. Put the shrimp in a bowl, sprinkle with pepper and a little salt, mix well, pour into the abalone plate, put the steamed dried vegetables, steam them in a cage for 6 ~ 7 minutes, and take them out.

Tips for making steamed shrimp with mushrooms: 1. Dried mushrooms should not be soaked in water for too long to avoid losing their flavor;

2. It must be steamed in a cage.

Sauteed cucumber with shrimps introduces the cuisines and their functions in detail: Shanghai cuisine, prescriptions for invigorating qi and blood, prescriptions for tonifying deficiency and damage, prescriptions for nourishing the body and prescriptions for promoting lactation.

Taste: salty and salty technology: fried shrimp and cucumber. Ingredients: 250g shrimp and100g cucumber.

Seasoning: 6 grams of soy sauce, 3 grams of salt, 5 grams of sugar, 4 grams of monosodium glutamate, 6 grams of white wine, 5 grams of onion, 5 grams of ginger, 0/0 grams of sesame oil/kloc, and 50 grams of peanut oil.

Fried cucumber with shrimp features: reddish and tender. Teach you how to cook fried cucumber with shrimp, and how to cook fried cucumber with shrimp is delicious.

1. Cut off the hair of shrimp, wash and drain;

2. Peel the cucumber, dig out the pulp, cut it into rectangular strips, add a little salt to the bowl, marinate for a while, wash it with clear water and drain it;

3. Heat the pot, drain the oil, and heat it to 70% to 80%. Pour the shrimps into the frying pan and pour them into the colander;

4. Leave a little oil in the pot, add the onion and ginger, then pour the shrimp and fry until cooked, and add wine, soy sauce, sugar, salt and monosodium glutamate;

5. Boil the water for a while, then pour in the cucumber. After the soup is thickened, pour in sesame oil and serve.

Fried shrimps with scallion: a detailed introduction to the cuisine and its efficacy: a home-cooked menu.

Sauté ed river shrimp with onion: Ingredients: river shrimp 600g, 1 tablespoon chopped green onion, minced garlic and pepper. 1 tbsp salt and 1/4 tbsp pepper.

Teach you how to cook shrimp with scallion oil, and how to cook shrimp with scallion oil is delicious. Wash shrimps with 1, drain them, put them in an eight-point hot oil pan, fry them over high fire, take them out and drain them.

2 Take another oil pan, add 1 tbsp oil to stir-fry minced chives, minced garlic and minced peppers, add seasonings and mix well with the fried shrimps.