( 1)

Minced meat bean paste with celery and dried bean curd porridge;

Porridge with minced meat: japonica rice, glutinous rice, minced meat, spinach and carrots;

Bean paste bag: flour, red bean paste, preserved fruit, lard;

Celery dried bean curd: celery, dried bean curd, shredded water bamboo, mushrooms.

(2)

Oatmeal porridge, vegetable meat buns, assorted pickles;

Oatmeal porridge: oatmeal, shredded ham, carrot powder, coriander;

Vegetable meat package: flour, minced meat, sauerkraut, dried tofu, mushrooms;

Assorted pickles: Chinese cabbage, pickled mustard tuber, cucumber, pepper, etc.

(3)

Black jujube porridge, fresh meat cage, Jiangdou Gan;

Black jujube porridge: japonica rice, glutinous rice, Mayan jujube, walnut;

Fresh meat cage: flour, minced meat, winter bamboo shoots and mushrooms;

Dried chicory bamboo shoots: chicory bamboo shoots, dried bean curd, carrots and mushrooms.

(4)

Preserved egg porridge, jam bag, minced Chinese cabbage;

Preserved egg porridge: japonica rice, glutinous rice, preserved eggs, celery, ham;

Jam bag: flour, jam, walnuts, milk;

Sauerkraut: Sauerkraut, minced meat, potatoes and carrots.

(5)

Wonton with vegetable meat, gingko cake, quail eggs;

Wonton with vegetable meat: flour, minced meat, sauerkraut, mushrooms and ginger;

Ginkgo cake: glutinous rice, japonica rice, ginkgo, walnuts, raisins;

Quail eggs: quail eggs, mung bean sprouts, shredded green peppers.

(6)

Milk and fruit soup, fresh meat, diced beef, potatoes;

Milk and fruit soup: milk, apples, oranges and raisins;

Green balls of fresh meat: glutinous rice, vegetable juice, minced meat, mushrooms, winter bamboo shoots and ham;

Diced beef and potatoes: beef, potatoes, carrots and peppers.

Lunch:

(1) shredded pork with wild bamboo shoots

Main course: fresh meat, water bamboo and round pepper; Side dishes: cucumber, yuba, carrot, fungus;

(2) kelp silk-assorted vegetables

Main course: fresh meat, marinated kelp, pickled mustard tuber and green pepper; Side dishes: celery, broccoli, oil gluten, water-soaked pigskin;

(3) shredded pork liver with leek sprouts-assorted vegetables

Main course: leek sprouts, pork liver and lean meat; Side dishes: water bamboo, oil gluten, asparagus, fungus;

(4) Diced lettuce-mushrooms

Main course: fat and lean meat, lettuce and carrots; Side dishes: agarwood, peanuts, shrimp skin;

(5) minced meat tofu-mushrooms and cabbage

Main course: fat lean meat, tofu, green pepper, bamboo shoots and sesame seeds; Side dishes: Chinese cabbage and mushrooms.

(6) Potato steak-mushroom and cabbage heart

Main course: steak, potatoes, celery; Side dishes: rape, dried bean curd, mushrooms;

(7) Egg Meat-Lettuce

Main course: small eggs, fat and lean meat, shredded green pepper; Side dishes: lettuce, shrimp skin and medlar;

(8) Assorted apples-Flammulina velutipes

Main course: apple, lean meat, chicken liver and bell pepper; Side dishes: Flammulina velutipes, jellyfish silk and coriander powder.

Dinner:

(1) Chicken liver-fish balls, spinach. Main course: chicken liver, chicken gizzards and winter bamboo shoots. Mustard tuber: herring and spinach;

(2) Carrot roast beef-bean sprouts main course: carrot, beef and green garlic. Side dishes: bean sprouts, pickles, shrimp skin;

(3) Sliced wax gourd meat-minced garlic with big ears. Main course: wax gourd, bacon, scallop and black fungus. Side dishes: fungus and minced garlic;

(4) minced meat and tofu-sesame sauce mixed with Chinese cabbage: main course: pork, tofu, dried salted fish and green pepper: Chinese cabbage, carrot, vermicelli and sesame sauce;

(5) Stir-fry five shreds-Chinese cabbage and auricularia auricula, with squid, carrot, onion, sweet pepper and dried bean curd as main dishes and Chinese cabbage, auricularia auricula and shrimp skin as side dishes;

(6) Lion Head-pea seedling main course: pork, eggs, shrimp skin and onion side dishes: pea seedling, shredded carrots and mushrooms;

(7) scrambled eggs with onions-Chinese cabbage bean sprouts. Main course: onion, egg and shredded pork. Kelp side dishes: Chinese cabbage, bean sprouts and medlar;

(8) Radish balls-mix three main courses: carrots, lean meat, minced shrimps and laver. Side dishes: mung bean sprouts, dried bean curd and Flammulina velutipes.