Recommend a few methods:

Oil-fried shrimps:

Main ingredients: small river shrimps or small grass shrimps

Accessories: Cucumber

Seasoning: onion, ginger, rice vinegar, cooking wine, pepper, sugar, salt, dark soy sauce, soy sauce

Cooking method:

1. Fresh Clean the heads and tails of the live shrimps, cut the green onions and ginger into pieces;

2. Put the oil in the pot and put it on the fire. After the oil is hot, put the shrimps in deep-fry and take them out;

3 , add base oil to the wok, simmer the green onions and ginger, then add cooking wine, vinegar, dark soy sauce, salt, sugar, pepper and vinegar, mix well, add the fried shrimps and stir-fry until evenly distributed.

Tea braised prawns:

Ingredients: prawns

Accessories: oolong tea, green onion, ginger, chopped peanuts, wolfberry, fried sesame seeds

Seasoning: salt, chicken essence, sugar, cooking wine, pepper, tomato sauce

Cooking method:

1. Remove the sandbags and sandlines from the prawns and wash them. Chop the onion and ginger, and soak the tea leaves in warm water;

2. Set the pot on fire and pour in the oil. After the oil is hot, drain the tea leaves, put them in the pot and fry them until crispy. Take them out and add the crushed peanuts. , wolfberry, and sesame seeds, mix well and put into the plate;

3. Leave the oil in the pot, add the green onion and ginger and stir-fry, then add the prawns and fry until red, add cooking wine, tomato sauce, and pepper Season with powder, sugar, salt and chicken essence, add tea and simmer for a few minutes. After taking it out of the pot, place the shrimp around the tea leaves.

Features: The tea is rich in aroma and delicious in taste.

Soy sauce shrimp:

Main ingredient: river shrimp

Accessory ingredients: onion, ginger, garlic

Seasoning: salt, chicken essence, sugar , soy sauce, cooking wine, vinegar

Cooking method:

1. Wash the river shrimp, add a little vinegar and cooking wine to marinate for a while, put the pot on the fire and pour in an appropriate amount of oil, wait After the oil is hot, add the river shrimps and fry them until crispy;

2. Take a container, add onions, ginger, minced garlic, dark soy sauce, chicken essence, salt and sugar, pour in boiling water and stir evenly. Just add the fried river prawns.

Features: The prawns are crispy, tender and delicious.

Fried anchovy shrimp:

Main ingredient: fresh shrimp

Accessory ingredients: cucumber, corn starch, egg

Seasoning: green onion , ginger, garlic, cooking wine, chicken essence, salt, sesame oil, pepper

Preparation method:

1. Remove the heads of the shrimps, leave the skin on and add the cooking wine, chicken essence, salt, Pickle onions and ginger for flavor;

2. Add a little water and oil to starch eggs and stir into a paste, then add marinated anchovies;

3. Slice cucumbers , shred the onion and ginger, slice the garlic, add cooking wine, chicken essence, salt, pepper, cooking wine, white sugar and a little clear soup to make a juice;

4. Set the pot on the fire and pour in the oil, the oil temperature is 60% hot When the time is right, add the anchovies and fry until golden brown and take them out;

5. Leave remaining oil in the pot, add the fried shrimps when the oil is hot, pour in the prepared juice, stir-fry evenly and pour in the sesame oil. edible.

Features: Delicious taste, crispy on the outside and tender on the inside.