Ingredients: 50g shrimp, 2 crab sticks, celery 100g hot rice, a bowl of accessories, Haitian seafood sauce, 2 teaspoons of minced garlic, 5g of red pepper, 5g of oil, 1 teaspoon of salt, and half a teaspoon of cooking wine.

step

Steps of seafood bibimbap with oyster sauce 1 1. Wash the shrimps after thawing and marinate them in cooking wine for a while. Pack crab sticks and cut into small pieces, remove leaves from celery, wash and cut into small pieces, and wash and slice red peppers for later use.

Step 22. Put oil in the pan and heat it to 50%. Add minced garlic and stir-fry until the shrimps change color.

Step 33. Leave oil in the pan, heat it, add celery and stir-fry until fragrant, add shrimp and crab sticks, add seafood sauce, red pepper and salt, stir-fry and cover rice.

Step 44 of seafood bibimbap with oyster sauce. Finished product drawing

skill

Although it is frozen seafood, you can still use seafood sauce to restore the taste of seafood, and then add celery and pepper to make seafood fresh and spicy.