Composition:

200g fresh shrimp, 1 slice of ginger, 2 shallots, 2 spoonfuls of cooking wine.

Exercise:

1) Put water, ginger slices and shallots into a pot, tie them into knots, and bring the cooking wine to a boil.

2) After the water is boiled, add the processed shrimp (cut off the beard and remove the shrimp line).

3) After the shrimps are put in, cook over medium heat for 1 min, and then turn off the heat.

4) Take out the shrimp and drain the water.

5) Prepare your favorite seasoning and dip it in.

Braised shrimp with red wine and onion

Exercise:

1) Wash the shrimp, remove the shell and shrimp line, and control the moisture.

2) Cut the onion in half, face down, and cut into filaments.

3) Put the butter block into the pot, and after it is melted, put the shrimp into the pot, fry until both sides change color, and take it out for later use. Don't fry it for too long, turn it over when one side changes color, and then take it out after the other side changes color. It's best to make it with butter. It will taste delicious. Stir-fry the shrimp in advance. First, it tastes delicious after absorbing butter. Second, shrimp is bigger. Stir-fry in advance, so that you won't get old because of the long time of frying.

4) In the same pot, add some butter and fire. After the butter melts, add the shredded onion.

5) Stir-fry until the onion wilts slightly and the edge is a little transparent.

6) Add the previously fried shrimps, stir fry a few times, pour a tablespoon of red wine along the side of the pot (don't pour it directly on the dish), add salt to taste according to your own taste, and stir fry a few times until the soup is completely dry.

Braised shrimp

Composition:

Shrimp, onion, tomato sauce, sugar, cooking wine, salt, oil consumption, minced garlic, vegetable oil, coriander.

Exercise:

1) Shrimp first goes to the shrimp line, cuts along the shrimp back and picks it out.

2) Pour the vegetable oil into the pan, heat it to 80% heat, then pour the shrimp into the oil pan and fry until the shrimp changes color.

3) Take out the shrimp, then leave the bottom oil, add minced garlic, tomato sauce and white sugar, and stir-fry until fragrant.

4) Then pour the shrimp into the pot, pour the cooking wine, consume oil and salt, add the onion, and cover the pot for 1-2 minutes.

5) Then set the plate to eat.